Read The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini Free Online


Ebook The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini read! Book Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
The author of the book: Cara Mangini
Edition: Workman Publishing Company
The size of the: 625 KB
City - Country: No data
Date of issue: April 19th 2016
ISBN: 0761180524
ISBN 13: 9780761180524
Language: English
Format files: PDF
Loaded: 1346 times
Reader ratings: 4.1

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Winner, IACP Cookbook Awards for Single Subject and People's Choice.

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.

Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.


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Read information about the author

Ebook The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini read Online! CARA MANGINI, who comes from a family of traditional butchers, was one of the first official “vegetable butchers” at Eataly in New York City. She is now the owner and executive chef of Little Eater, a produce-inspired restaurant, and Little Eater Produce and Provisions, an associated local and artisanal foods boutique, in Columbus, Ohio.


Reviews of the The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini


ROBERT

Written easily, vividly, wisely.

DANIEL

The book is really worthy of the bestseller!

LAYLA

Why do you need to drive a phone?

SETH

After this book, I look at the world with different eyes!

MOLLIE

A charming book, a lot more!




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DOC: the-vegetable-butcher-how-to-select-prep-slice-dice-and-masterfully-cook-vegetables-from-artichokes-to-zucchini.doc The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini DOC
TXT: the-vegetable-butcher-how-to-select-prep-slice-dice-and-masterfully-cook-vegetables-from-artichokes-to-zucchini.txt The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini TXT