Read The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini Free Online
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Book Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini The author of the book: Cara Mangini Edition: Workman Publishing Company The size of the: 625 KB City - Country: No data Date of issue: April 19th 2016 ISBN: 0761180524 ISBN 13: 9780761180524 Language: English Format files: PDF Loaded: 1346 times Reader ratings: 4.1 |
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Winner, IACP Cookbook Awards for Single Subject and People's Choice.
The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.
In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.
Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.

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Reviews of the The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

DANIEL
The book is really worthy of the bestseller!

LAYLA
Why do you need to drive a phone?

SETH
After this book, I look at the world with different eyes!

MOLLIE
A charming book, a lot more!
Written easily, vividly, wisely.
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