Read Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten Free Online
Book Title: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family|
The author of the book: Ina Garten
Edition: Bantam Press
The size of the: 488 KB
City - Country: No data
Date of issue: February 14th 2013
ISBN 13: 9780593068441
Format files: PDF
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Reader ratings: 5.5
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In Barefoot Contessa Family Style, Ina Garten explains that sharing our tables with those we love is too essential to be saved just for special occasions - and it's easy to do if you know how to cook irresistible meals with a minimum of fuss.
For Ina, the best way to make guests feel at home is to serve them food that is as unpretentious as it is delicious. So in Family Style she's collected the recipes that please her friends and family most - dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, Linguine with Shrimp Scampi and Saffron Risotto with Butternut Squash. It's the kind of fresh, accessible food that's meant to be passed around in big bowls or platters and enjoyed with warm conversation and laughter. Packed with fabulous colour photographs, as well as menu suggestions and practical wisdom on what to do if disaster strikes, this is the must-have guide to the joy of everyday entertaining.
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Read information about the authorIna Rosenberg Garten is an American author, host of the Food Network program Barefoot Contessa, and former White House nuclear policy analyst. Known for designing recipes with an emphasis on fresh ingredients and time-saving tips, she has been noted by Martha Stewart, Oprah Winfrey, and Patricia Wells for her cooking and home entertaining.
Garten had no formal training; she taught herself culinary techniques with the aid of French and New England cookbooks. Later, she relied on intuition and feedback from customers and friends to refine her recipes. She was mentored chiefly by Eli Zabar, owner of Eli's Manhattan and Eli's Breads, and food-show host and author Martha Stewart. Among her dishes are cœur à la creme, celery root remoulade, pear clafouti, and a simplified version of bœuf bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to several best-selling cookbooks, magazine columns, self-branded convenience products, and a popular Food Network television show.